Some vegetables can be consumed raw, while some, such as cassava, must be cooked to destroy certain natural toxins or microbes in order to be edible.
There’s nothing for me here now.
Of all the world’s nations, China is the leading cultivator of vegetables, with top productions in potato, onions, cabbage, lettuce, tomatoes and broccoli.
There’s nothing for me here now.
Ye-ha!
It’s just like the story of the grasshopper and the octopus.
I want to know what happened to the plans they sent you.
Some vegetables also contain fiber, important for gastrointestinal function.
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